Left over Pie Crust
Combine all
trimmings into a ball and knead it to make a smooth dough.
Roll it out
and spread butter lightly over the dough; then sprinkle it with sugar and
cinnamon. Roll into a jelly roll and slice.
Place the
slices on a cookie sheet and bake along with the pie until golden brown.
In place of sugar and cinnamon, try sprinkling with
grated cheese for hot hors d’oeuvres
